Mushrooms are known to play an important role in agricultural conversion because they can convert agricultural waste, such as corn stalks or sawdust, into valuable products, like food, medicine, and fertilizers. This process is known as mycoremediation, and it involves the use of specially cultivated mushrooms to break down and transform organic matter. Mycelium, the vegetative part of the mushroom, can also be used to improve soil quality, increase crop yields, and reduce soil erosion. Additionally, some types of mushrooms can be farmed as a sustainable and nutritious alternative to traditional meat production, helping to reduce the environmental impact of animal agriculture.